Discover our wines
Each of our wines has his personality, defined by his terroir and its specific wine making. All of our wines benefit from the standard appellation process defined by AOC Pouilly Fumé or Pouilly sur Loire.
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Aoc
Pouilly Sur Loire
- Grape variety Chasselas blanc
- Soils Clay and limestone
- Planting date 1978
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation no maturation, bentonite fining, filtration
- Wine and food pairing Kir cocktail, oysters plate, charcuteries
- Packaging and Packing traditional burgundy white bottle, carton of 6 or 12 bottles
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Aoc Pouilly Fumé
Cuvée Les Kérots
- Grape variety Sauvignon blanc
- Soils Siliceous clay, Kimmerigian marl, limestone
- Planting date 1987, 1994, 2005
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation Maturation on fine lees until February , bentonite fining, filtration
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional burgundy bottle, carton of 6 or 12 bottles bouteilles
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Aoc Pouilly Fumé
Cuvée prestige
- Grape variety Sauvignon blanc
- Soils Clay and limestone
- Planting date 1965
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C in oak barrels, lees stirring
- Maturation Maturation on fine lees in oak barrels until August, bentonite fining, cellulose membrane filtration
- Reward
Guide Hachette 2011 – 1 star
Praised in the Guide Hachette des Vins de France 2013
- Wine and food pairing Cooked fish, white meat, foie gras
- Packaging and Packing traditional Lucia type white bottle, carton of 6 or 12 bottles
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Aoc Pouilly Fumé
Cuvée Kalcaire
- Grape variety Sauvignon blanc
- Soils Limestone
- Planting date 2005
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional Lucia bottle. Export carton of 6 bottles
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Aoc Pouilly Fumé
Cuvée Kimmeridgian
- Grape variety Sauvignon blanc
- Soils Kimmerigian marls
- Planting date 1987
- Pruning Simple Guillot
- Yield 65hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing Cooked fish, seafood, white meat, foie gras
- Packaging and Packing Traditional Lucia bottle. Export carton of 6 bottles
|
Discover our wines
Each of our wines has his personality, defined by his terroir and its specific wine making. All of our wines benefit from the standard appellation process defined by AOC Pouilly Fumé or Pouilly sur Loire.
|
Aoc
Pouilly Sur Loire
- Grape variety Chasselas blanc
- Soils Clay and limestone
- Planting date 1978
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation no maturation, bentonite fining, filtration
- Wine and food pairing Kir cocktail, oysters plate, charcuteries
- Packaging and Packing traditional burgundy white bottle, carton of 6 or 12 bottles
|
|
Aoc Pouilly Fumé
Cuvée Les Kérots
- Grape variety Sauvignon blanc
- Soils Siliceous clay, Kimmerigian marl, limestone
- Planting date 1987, 1994, 2005
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation Maturation on fine lees until February , bentonite fining, filtration
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional burgundy bottle, carton of 6 or 12 bottles bouteilles
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|
Aoc Pouilly Fumé
Cuvée prestige
- Grape variety Sauvignon blanc
- Soils Clay and limestone
- Planting date 1965
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C in oak barrels, lees stirring
- Maturation Maturation on fine lees in oak barrels until August, bentonite fining, cellulose membrane filtration
- Reward
Guide Hachette 2011 – 1 star
Praised in the Guide Hachette des Vins de France 2013
- Wine and food pairing Cooked fish, white meat, foie gras
- Packaging and Packing traditional Lucia type white bottle, carton of 6 or 12 bottles
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Aoc Pouilly Fumé
Cuvée Kalcaire
- Grape variety Sauvignon blanc
- Soils Limestone
- Planting date 2005
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional Lucia bottle. Export carton of 6 bottles
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|
Aoc Pouilly Fumé
Cuvée Kimmeridgian
- Grape variety Sauvignon blanc
- Soils Kimmerigian marls
- Planting date 1987
- Pruning Simple Guillot
- Yield 65hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing Cooked fish, seafood, white meat, foie gras
- Packaging and Packing Traditional Lucia bottle. Export carton of 6 bottles
|
Discover our wines
Each of our wines has his personality, defined by his terroir and its specific wine making. All of our wines benefit from the standard appellation process defined by AOC Pouilly Fumé or Pouilly sur Loire.
|
Aoc
Pouilly Sur Loire
- Grape variety Chasselas blanc
- Soils Clay and limestone
- Planting date 1978
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation no maturation, bentonite fining, filtration
- Wine and food pairing Kir cocktail, oysters plate, charcuteries
- Packaging and Packing traditional burgundy white bottle, carton of 6 or 12 bottles
|
|
Aoc Pouilly Fumé
Cuvée Les Kérots
- Grape variety Sauvignon blanc
- Soils Siliceous clay, Kimmerigian marl, limestone
- Planting date 1987, 1994, 2005
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation Maturation on fine lees until February , bentonite fining, filtration
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional burgundy bottle, carton of 6 or 12 bottles bouteilles
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Aoc Pouilly Fumé
Cuvée prestige
- Grape variety Sauvignon blanc
- Soils Clay and limestone
- Planting date 1965
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C in oak barrels, lees stirring
- Maturation Maturation on fine lees in oak barrels until August, bentonite fining, cellulose membrane filtration
- Reward
Guide Hachette 2011 – 1 star
Praised in the Guide Hachette des Vins de France 2013
- Wine and food pairing Cooked fish, white meat, foie gras
- Packaging and Packing traditional Lucia type white bottle, carton of 6 or 12 bottles
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|
Aoc Pouilly Fumé
Cuvée Kalcaire
- Grape variety Sauvignon blanc
- Soils Limestone
- Planting date 2005
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional Lucia bottle. Export carton of 6 bottles
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|
Aoc Pouilly Fumé
Cuvée Kimmeridgian
- Grape variety Sauvignon blanc
- Soils Kimmerigian marls
- Planting date 1987
- Pruning Simple Guillot
- Yield 65hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing Cooked fish, seafood, white meat, foie gras
- Packaging and Packing Traditional Lucia bottle. Export carton of 6 bottles
|
Discover our wines
Each of our wines has his personality, defined by his terroir and its specific wine making. All of our wines benefit from the standard appellation process defined by AOC Pouilly Fumé or Pouilly sur Loire.
|
Aoc
Pouilly Sur Loire
- Grape variety Chasselas blanc
- Soils Clay and limestone
- Planting date 1978
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation no maturation, bentonite fining, filtration
- Wine and food pairing Kir cocktail, oysters plate, charcuteries
- Packaging and Packing traditional burgundy white bottle, carton of 6 or 12 bottles
|
|
Aoc Pouilly Fumé
Cuvée Les Kérots
- Grape variety Sauvignon blanc
- Soils Siliceous clay, Kimmerigian marl, limestone
- Planting date 1987, 1994, 2005
- Pruning Simple Guillot
- Yield 60hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C
- Maturation Maturation on fine lees until February , bentonite fining, filtration
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional burgundy bottle, carton of 6 or 12 bottles bouteilles
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Aoc Pouilly Fumé
Cuvée prestige
- Grape variety Sauvignon blanc
- Soils Clay and limestone
- Planting date 1965
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by machine, pneumatic press, static racking, alcoholic fermentation at 15°C in oak barrels, lees stirring
- Maturation Maturation on fine lees in oak barrels until August, bentonite fining, cellulose membrane filtration
- Reward
Guide Hachette 2011 – 1 star
Praised in the Guide Hachette des Vins de France 2013
- Wine and food pairing Cooked fish, white meat, foie gras
- Packaging and Packing traditional Lucia type white bottle, carton of 6 or 12 bottles
|
|
Aoc Pouilly Fumé
Cuvée Kalcaire
- Grape variety Sauvignon blanc
- Soils Limestone
- Planting date 2005
- Pruning Simple Guillot
- Yield 55hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing River and sea fish, seafood plate, goat cheese
- Packaging and Packing traditional Lucia bottle. Export carton of 6 bottles
|
|
Aoc Pouilly Fumé
Cuvée Kimmeridgian
- Grape variety Sauvignon blanc
- Soils Kimmerigian marls
- Planting date 1987
- Pruning Simple Guillot
- Yield 65hl/ha
- Wine making Harvested by hand, pneumatic press, static cold racking, 50% alcoholic fermentation in 400 litres oak cask, 50% thermo-regulated stainless steel tank.
- Maturation 100% maturation on lees in 400 litres French oak
- Wine and food pairing Cooked fish, seafood, white meat, foie gras
- Packaging and Packing Traditional Lucia bottle. Export carton of 6 bottles
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